I make this dish several times a week! I switch out the vegetables, but this rice-lentil-ginger combination is always a sure winner.
3-4 tbsp (COOKED) brown or white rice
3 tbsp brown lentils
0,5 cm. slice ginger (finely chopped)
3-4 medium mushrooms
1 tbsp soy sauce
A bit of plant based butter (Or normal butter if thats your preference)
Add sliced mushrooms and your preferred butter to a pan.
When the mushrooms begin to soften, add the lentils and rice.
Pour about 1 tbsp soy sauce on the pan and mix well.
Lastly, add the finely chopped ginger and wait a few minutes to let it all simmer together.
Enjoy with your favourite mixture of vegetables! (Or whatever you have in the house that needs to be eaten).
I hope that you will enjoy this simple staple as much as I do! If you try it out, make sure to send me photos (I’m so curious).
Sunflower kisses and well wishes,